The Queen Charlotte Rooms, set within the heart of Leith, is the perfect location for a wedding reception. In an increasingly modern world the traditional elegance and character gives the rooms a wonderful Scottish wedding flavour. Our packages are ideally suited for a small and medium wedding for up to 60 guests.
The traditional Victorian features give The Queen Charlotte Rooms an affordable luxury that is now becoming increasingly hard to find. We have a range of packages specially designed for your perfect day. We understand just how important and special your wedding is, and with that in mind we endeavour to exceed your expectations, and therefore work hard to ensure that you have the perfect day.
Starters
Chef's freshly made traditional
Lentil broth
Scotch broth
Leek and potato broth
Prawn Marie Rose
Lightly-oaked Scottish smoked salmon
Haggis, neeps and tatties
Chef's broth (v)
Fanned melon (v)
Garlic mushrooms (v)
Main courses
Prime Scotch roast silverside
Breast of chicken in a cream, wine and peppercorn sauce
Grilled lamb fillet served in a minted gravy
Grilled fillet of pork served in a golden apple glaze
Prime Scotch sirloin steak (£5 pp surcharge)
Mediterranean vegetable risotto (v)
Creamed mushroom stroganoff (v)
Roasted Tuscan red pepper (v)
Roasted vegetable lasagne (v)
All served with sautéed potatoes, potato croquets and fresh seasonal vegetables
Desserts
Chocolate fudge cake
Fresh fruit salad served with ice cream
White chocolate and raspberry brûlée cheesecake
Miroir citron
Cranachan
Raspberry cheesecake
Strawberry cheesecake
White chocolate torte
Triple chocolate bavarois
Raspberry and Belgian white chocolate bavarois
Strawberry shortcake bavarois
Tiramisu
Tea, coffee and mints